Sos perang chicken chop

Masak 3 cawan air,masukkan 1/2 cawan sos tiram.

5 ulas bawang putih dan 5 ulas bawang merah dikisar halus.

2 sudu gula merah

1 sudu gula pasir.

kacau semua bahan hingga mendidih kemudian masukkan bancuhan tepung jagung hingga pekat.

resepi chicken chop dan sos dari chef li training centre

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s