kulit karipap

300gm tepung gandum

20gm margerine

1/4 sudu makan garam

1 bibi telur

1/2 cawan air

-campurkan semua bahan.biarkan doh 15 minit

-canai menjadi doh kecil.dan masukkan bahan yang anda suka.kelip dengan pengepil karipap.

-goreng dalam minyak panas.

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s